by Nafeisa Shukair-Farley
Guess what time it is? It is BOWL time again baby! The bowls are ready to roll and be filled on February 24, 2017 when Teriyaki Madness in Colleyville reopens under the new owner Shree Rama. The Teriyaki Madness concept is fast-causal Asian grill with a menu with fresh all-natural ingredients like beef, chicken, tofu, veggies and more.
I arrived at the location in Colleyville and was immediately greeted with smells of meat grilling and veggies steaming. Based on the smells, my expectations were high and let me just say, the food exceeded all my expectations. For this tasting, Shree and team planned a tummy-filled night of appetizers that included chicken eggrolls, chicken potstickers and edamame. The eggrolls and potstickers had the right amount of crispidy (pronounced crispa-dee – Nafeisa’s word for food so rightly crunchy it is crispidy) and the Gyoza sauce (ginger, soy sauce, pineapple juice and a few secrets) took the rolls and stickers to a whole new taste bud level.