MON-SAT: 11:00AM – 9:00PM
SUNDAYS: 11:00AM – 8:00PM
Teriyaki Madness’s first Round Rock shop is on the Northwest corner of the intersection of IH-35 and Toll 45. You get a great view of our signs from the Toll 45 overpass; hit the next exit and make the turnaround, we’re worth way more than that toll and you’re hungry! We’re in the Crossing Point shopping center near Crunch Fitness and the Tile Shoppe, where the old Garden Ridge used to be if you’re a native. Drop in for a delicious, healthy bite with us after you visit Pilates Fitness, The Z Nail Spa, or The Salons in Crossing Point. We’re also great for a quick dinner while your little ones are at swim lessons with our friends just a few doors down at Emler. We are conveniently located in close proximity to Lowe’s, Home Depot, Target, Wal-Mart, Sam’s Club, and Barnes & Noble! You want it fresh and cooked to order, not sitting in a steam pan and getting dried out. Come and see us soon!
Start with the feast before the feast. Get your hands on some rangoons, edamame, potstickers and other amazing starters.
Then dig into deep bowls stacked with noodles or white or brown rice, stir-fried veggies and your choice of beef, chicken or tofu. Order a favorite or create a new one. Your bowl is your brilliance.
Our App will add happiness to your life.* You can order food, save your favorite orders, redeem great offers (that are only sent to App members!), find location information, learn about new products & news, apply for a job at Teriyaki Madness and more! *In select markets
A meeting without teriyaki is just a meeting of really hungry people. Get your party sauced!
My name is Rob Smithson. I started in the restaurant industry in 1980 as a lowly fry cook (yep, just like Spongebob. Minus the square pants.). Soon afterward, I moved on to delivering pizzas to pay for school and fix up old cars. My 1957 MGA needed a lot of fixing, as anyone who’s known the sweet agony of owning an old British car can attest, hence a lot of hours slingin’ burgers and pies!
Serving up all of the mediocre fare was a sharp contrast to the traditional, made-from-scratch and fresh cooked meals I was used to at home, and I believed that there had to be a better way to serve quality food, quickly, and at a great value. I took some time off from the restaurant world to think about it – 30 years, to be exact. I finished three college degrees, started four companies, got married, had a family, and traveled around the world, all while sampling every kind of food, from the airport fast food to 5-star restaurants.
Through aerospace, robotics, and automotive industry positions, all while earning the informal title of “Chief Restaurant Officer” in addition to my more traditional official titles of CTO and VP, I was thinking about what makes a great restaurant – great value, great taste, and great nutrition. The kind of food you don’t regret eating minutes later.
After all of that thinking, I decided it was time to see if the magic combo existed in the restaurant franchising world. Teriyaki Madness stood out like Godzilla at an Easter Egg Hunt among the fast casual concepts out there for great food, great value and the opportunity to be something different in a “me too” fast casual scene. Simple menu, fresh ingredients, made-from-scratch recipes and addicting flavors – There’s a method to this Madness, and I’m excited to be a part of it! This is our first shop, but it won’t be our last! I hope you’ll give us a try!
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