Teriyaki Madness Joins Wave of Restaurants Opening in West Sacramento

West Sacramento leaders hope boom in new restaurants helps revitalize city

More new restaurants are opening up in West Sacramento, and city leaders are hopeful it will revitalize the city and bring in more people to explore, shop, dine and live.Franquette opened up last week in the Bridge District. It’s a new French-inspired wine bar and cafe serving breakfast, lunch and dinner. The restaurant also has indoor and outdoor seating that offers a great view of the Riverfront. The owners of Franquette aren’t new to the restaurant scene. They’re also the creators of Canon East Sacramento — which has a Michelin rating. Teriyaki Madness is being renovated and should open in the next couple of weeks. About a mile away, on Third Street, two more new businesses have sprouted up in locations that were left empty during the pandemic. The Midway Bar and Grill is now open for business. Besides more dining options, the mayor of West Sacramento said the boom in restaurants is good for the local economy.

Teriyaki Madness: Leveraging Technology to Create an Enhanced Customer Experience

by Jenna Karl | Oct 23, 2023

Loyalty360 recognizes Teriyaki Madness’s recent tech upgrades to Mad Rewards, third party delivery, and curbside pickup. From lower delivery rates to pickups completed in 15 seconds, Crazy Good changes are coming to TMAD!

Teriyaki Madness Launches “Secret, Not So Secret” Menu Based on Customer-Driven Menu Hacks: Orange Spicy and Spicy Orange

by Jenna Karl | Apr 5, 2023

Restaurant News features two “new” menu items at Teriyaki Madness, based on popular customizations.

Olo and Flybuy Strategic Partnership Launches New Premium, Integrated Olo Expo and Order Fire Solutions to Streamline Restaurant Operations for In-store, Curbside, and Drive-thru Pickup

by Jenna Karl | Mar 2, 2023

The recent announcement of a partnership between restaurant technology companies Olo and Flybuy is big news for Teriyaki Madness! By using their integrated systems in a way never done before, TMAD employees are notified and able to wait on the curb with an order as the customer pulls up.

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