Double the Protein, Double the Madness!
While the majority of the US is focused on basketball madness, here at TMAD, we’re always focused on madness of the teriyaki variety.
We were super excited when a shop owner from Reno, Nev. and a General Manager from Lexington, Ky. were features in their local news media!
In Reno, Nevada, longtime Teriyaki Madness shop owner Rick Henriksen took part in a local news feature, highlighting his TMAD journey with his wife Wendy, and their commitment to the brand. The duo owns and operates three Teriyaki Madness locations across the Reno area, serving up fresh, flavorful bowls to guests every day. You can find Rick and Wendy’s shops at:
- 66637S Virginia St. Reno, NV 89511
- 705 N Virginia St. Suite 130, Reno, NV 89501
- 13963 S Virginia St. Suite 904, Reno, NV 89511
Rick and Wendy’s continued growth in the Reno market is a testament to what’s possible with a strong local presence, a passionate team, and food that keeps guests coming back for more.
Meanwhile, in Lexington, Kentucky, General Manager Smit Patel was featured on WKYT Lexington, putting a local face to the Teriyaki Madness experience in the Bluegrass State. Smit helps lead the Teriyaki Madness location at:
From daily operations to guest experience, Smit represents the kind of leadership that keeps our shops running smoothly and our bowls consistently on point. Seeing team members recognized by local media is always a win—and a reminder that Teriyaki Madness is powered by people who care deeply about what they do.
Built for Flavor, Made for Everyone!
At the heart of every Teriyaki Madness location is a menu designed for bold flavor, flexibility, and everyday cravings. From savory proteins and fresh stir-fry veggies to craveable sauces and fully customizable bowls, there’s truly something for every appetite and lifestyle.
Whether guests are keeping it classic with Chicken Teriyaki, loading up on extra protein, or mixing and matching sauces and toppings, every dish is made fresh, fast, and packed with flavor. It’s proof that quick-service food doesn’t have to be boring—and that fresh, satisfying meals can fit into real life.
As we celebrate these local features and the people behind them, one thing is clear: the madness at Teriyaki Madness isn’t slowing down anytime soon. And honestly? We wouldn’t have it any other way.
