BOWLS & PLATES

Bowls come with your choice of chicken, beef or tofu with white rice, brown rice, fried rice or noodles and steamed or stir-fried veggies.
Plates come with choice of veggies, a side of macaroni salad or green salad.
Kids meals come with a kid-size bowl and a fountain drink.

CHICKEN TERIYAKI

Our most popular dish! Hand-trimmed, fresh, all-natural marinated chicken thigh grilled and served with our house-made teriyaki sauce. Choice of white rice, brown rice, fried rice or noodles and steamed or stir-fried veggies.
270/240cal

SPICY CHICKEN

Another customer favorite! Hand trimmed, fresh, all natural chicken teriyaki, stir-fried in our signature house-made spicy sauce. Choice of white rice, brown rice, fried rice or noodles and steamed or stir-fried veggies.
260/350cal

CHICKEN BREAST TERIYAKI

Hand-trimmed chicken breast (white meat) served with our house-made teriyaki sauce. Choice of white rice, brown rice, fried rice or noodles and steamed or stir-fried veggies.
350/510cal

BEEF TERIYAKI

Hand-trimmed lean marinated beef, cooked in a hot wok and served with our house-made teriyaki sauce. Choice of white rice, brown rice, fried rice or noodles and steamed or stir-fried veggies.
430/570cal

TOFU TERIYAKI

Hand-cut lightly fried tofu stir-fried in our house-made stir-fry sauce. Choice of white rice, brown rice, fried rice or noodles and steamed or stir-fried veggies.
500/670cal

ORANGE CHICKEN

Breaded chicken stir-fried in sweet orange sauce. Choice of white rice, brown rice, fried rice or noodles and steamed or stir-fried veggies.
315/420cal

CHICKEN KATSU

Chicken breast, hand-breaded in Japanese Panko breadcrumbs, lightly fried and served with our house-made Katsu sauce. Choice of white rice, brown rice, fried rice or noodles and steamed or stir-fried veggies.
380/480cal

YAKISOBA NOODLES

(CHICKEN, BEEF, TOFU, OR ALL VEGGIES)
Yakisoba noodles, your choice of protein, and veggies, steamed or stir-fried in our house-made stir-fry sauce.
Chicken - 1020cal, Beef - 1170cal, Tofu - 1190cal, Veggies - 940cal

APPETIZERS

The feast before the feast. Get your hands on some rangoons, edamame, potstickers and other amazing starters.

EGGROLL

Chicken & veggies wrapped in a wonton. Served with our house-made Gyoza sauce.
80cal

EDAMAME

Lightly salted & steamed soybeans.
280cal

CRAB RANGOON

Crab and cream cheese wrapped in a wonton. Served with sweet & sour sauce.
200cal

CHICKEN POTSTICKERS

Chicken & veggies wrapped in a dumpling. Served with our house-made Gyoza sauce.
249cal

SIDES

WHITE RICE

Fresh, sticky, medium grained Calrose white rice steamed to perfection
+290/370cal

BROWN RICE

Fresh, sticky, medium grained Calrose brown rice steamed to perfection
+250/320cal

FRIED RICE

White Calrose rice, stir-fried with fresh egg, peas and carrots in our house-made stir-fry sauce
+550/620cal

NOODLES

Japanese-style yakisoba noodles stir-fried in our house-made sweet and savory stir-fry sauce
+600cal

STIR-FRIED VEGGIES

A fresh blend of cabbage, broccoli, zucchini, onions and carrots stir-fried in our house-made stir-fry sauce. (Available steamed)
+200cal

MAC SALAD

A favorite among locals in Hawaii, house-made with a blend of veggies, chicken breast and flavorful seasonings
460cal

GREEN SALAD

Garden fresh salad mixed with carrots and served with our house-made poppy seed vinaigrette dressing
140cal

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